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Restaurant menu

Bar

• 
  Christmas Menu
  Starters
  
  Tomato & Roasted Red Pepper Soup
  Basil Oil & Warm Bread

Duck & Port Pate
Melba Toast & Cranberry Sauce

Melon & Citrus Salad
With Ginger & Lemon Syrup

Smoked Salmon & Feta Mousse
Melba Toast

Main Course

Turkey Wellington & Roasted Potatoes
Breast of Turkey Wrapped in Bacon; Cranberry Stuffing; Puff Pastry; with Gravy

Garlic & Rosemary Glazed Lamb on Minted Mash
With Redcurrant Sauce

 Roast Parsnip & Chestnut Crumble on Bubble & Squeak
Cranberry Port & Orange Sauce

 Cod Loin Wrapped in Pancetta on Goats Cheese Mash
With Pesto Dressing

Roasted Duck Breast & Roasted Potatoes
Served with Apple Sauce

All the above dishes served with Roasted Winter Vegetables

 Desserts

Christmas Pudding With Brandy Cream & Custard

Classic Créme Brûlé

Sticky Toffee Pudding & Vanilla Ice Cream

Chocolate Cheesecake with Chantilly Cream

Cheese & Biscuits

Coffee & Mince Pie

A £10 non  refundable deposit Per Person will be
required per booking

Full payment  will be required 7 days prior to the event

Minimum Party  Booking is 10 Persons
 (smaller Parties will be considered)

£22.50 per person

Buffetss

We have several buffet options

The Christmas Finger Buffet £8.95

Minimum of 20 persons

The Christmas Fork Buffet £14.95

Minimum of 20 persons

The Christmas Disco Buffet

with dancing and music

Minimum of 50 persons

From £19 per person

Includes Festive Hats & Crackers

Tel 01494 440095

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